Organic Dill Weed
Dill weed is the dried leaf of the dill plant and is found in cuisines all over Europe and Asia. Dill weed has a tangy, almost sour taste that is grassy and fresh. A classic addition to pickle brine, it is also commonly added to yogurt or sour cream for a dip or spread.
To make dill butter, mix 1/2 teaspoon dill weed into 4 tablespoons of salted butter. Spread on toast, use as a condiment in a sandwich or melt over warm roasted potatoes.
Dill weed has been used in traditional medicine to help with headaches and indigestion.
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Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.
All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.