Organic Peppercorn Sichuan
Organic Peppercorn Sichuan also spelled Szechuan it's long been used in Asian cooking, including as part of the Chinese five-spice powder. The same size as the black peppercorn but orangish-brown in color, Sichuan Peppercorns have a unique taste. A hint of bitter citrus, with an almost metallic-like aftertaste, it's the tingling sensation they cause on your lips and tongue that make them so unique. Sichuan is enjoyable in small amounts. Other names for Sichuan peppercorns include hua jiao, which means "green flower pepper".
Independent 3rd Party Certifications: Organic, Gluten Free, Non-GMO, Kosher, Vegan
Use for zesty meat recipes, such as those with chicken, beef, or lamb. Vegetarian and vegan recipe dishes that include asparagus, green beans, tofu, shiitake soup, and noodles.Health and Benefits
Is Sichuan pepper good for you?
When consumed in normal amounts as a spice, there is no evidence to suggest that the hydroxy-alpha-sanshool in Sichuan peppercorns carries safety concerns.
Where to buy
Check our store locator to find a store near you or simply purchase it online today!
Ingredients: Organic Sichuan Peppercorns
*Images are representations only, and may not be a direct reflection of the shipped product
Unless otherwise indicated, products are sold by weight and not by volume. Some products may appear "less full" due to a variety of factors such as the density of the spice, contents settling during shipment, etc.
Our inner safety seals are pressure sealed and it is normal when twisting off the cap that the seal may come off, come loose, and/or tear - so long as none of the contents spill out, the product is safe to consume.
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