Organic Cassia Cinnamon Sticks - Spicely Organics
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Organic Cassia Cinnamon Sticks - Spicely Organics
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Organic Cassia Cinnamon Sticks - Spicely Organics
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Organic Cassia Cinnamon Sticks - Spicely Organics
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Organic Cassia Cinnamon Sticks - Spicely Organics
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Organic Cinnamon Sticks
Organic Cinnamon Sticks
Organic Cinnamon Sticks
Organic Cinnamon Sticks
Organic Cinnamon Sticks
  • 0.2 OZ ecoBox
  • 6 Count Glass Jar
  • Glass Jar Case (Pack of 3)
  • 2.5 OZ Tin
  • Tin Case (Pack of 2)
  • Club Size Case (Pack of 2)

Organic Cinnamon Sticks

Regular price

These Organic Cinnamon Cassia Sticks are the common variety of our cinnamon and are known for spicy hotness and strong flavors.

Our premium, all-natural cassia cinnamon sticks pack intense flavors and aromas that make it ideal for adding both subtle spicy notes and more intense fiery flavors to all types of savory dishes.

Using at Home

The versatility of the spice allows it to also work its flavor magic on sweet dishes such as holiday-baked goods.

Grind it and use the sticks whole. 

Try soaking a few sticks whole in a bottle of whiskey.

Use it in when making your own mulling wine.

Toss a few sticks in your next pot of stew (remove before eating).

Grind some up and add to your next batch of coffee.

Health
This spice has been used for centuries by cultures all over the world to help aid a range of medical conditions.

Today, much of the claimed benefits lack scientific evidence, but it has been found to help lower blood sugar and cholesterol.

It has also become a popular ingredient in home remedies for a range of topical ailments, from curing acne to fighting infection; likely due to cinnamon's powerful antimicrobial properties.

Benefits

Our sticks are directly sourced and processed without the use of harsh chemicals to ensure the highest level of fragrance and flavor.

Compared to being pre-ground, these sticks offer the ability to better preserve the spices flavor and aroma.

You can grind it using a number of different kitchen tools (coffee grinders work).

Cultures all over the world celebrate the novel flavor it lends to foods and utilize it for a range of medicinal purposes.

History

This famously flavorful spice is the most popular form of cinnamon in use today and it is derived from the cinnamonum species of trees that have long been celebrated for both culinary and medicinal properties.

This beloved spice has even played a role as a spiritual relic, such as the Hebrew Bible's account of Moses being commanded to mix cinnamon into his holy anointing oil.

The unique processing and global transportation of this tantalizing bark has been practiced for thousands of years.

Unlike many spices made from the fruits or vegetation of plants, cinnamon differs in that it is made up of the inner bark of the tree.

The process for obtaining this product is quite unique, requiring the removal of the trees outer bark, followed by scraping the inner bark, by hand, into long narrow strips, and finally allowing it to dry.

The cassia sticks have a thick layer wrapped around itself and a dark reddish color differing from the Ceylon variety which is tan in color with paper thin layers. 

*Images are representations only, and may not be a direct reflection of the shipped product

Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.

All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.


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