Organic Jerk Seasoning
Jerk seasoning originated in Jamaican and is widely used throughout the Caribbean. Jerk is a term used to refer to a style of cooking where meat is dry-rubbed or marinated in a spicy seasoning. Use 1 tablespoon per 1 LB of meat for a dry-rub.
To create your own marinade at home, combine jerk seasoning with olive oil, lime juice and salt.
Ingredients: organic paprika, organic onion, organic thyme, organic garlic, organic pepper, organic allspice, organic cayenne, organic cinnamon, organic nutmeg, and organic cloves.
*Images are representations only, and may not be a direct reflection of the shipped product
Unless otherwise indicated, products are sold by weight and not by volume. Some products may appear "less full" due to a variety of factors such as the density of the spice, contents settling during shipment, etc.
Our inner safety seals are pressure sealed and it is normal when twisting off the cap that the seal may come off, come loose, and/or tear - so long as none of the contents spill out, the product is safe to consume.