Organic Chinese Five Spice Seasoning
Our Organic Chinese Five Spice Seasoning is a special blend that is traditionally used in Chinese cuisine, but can be found in kitchens all over Asia and Hawaii. Most commonly used to season meats and poultry, but it is also great in baking as well.
Independent 3rd Party Certifications: Organic, Gluten Free, Non-GMO, Kosher, Vegan
Use 1 tablespoon of five spice per 1 pound of meat or poultry (duck, pork, or goose are commonly used).
To make a five spice blend with salt, put 1 tablespoon five spice and 1 tablespoon kosher salt in a dry pan, then toast over low heat until the ingredients are mixed.
Use this as a rub on meat or for a salty and spicy cake icing add it to buttercream.
Ingredients: Organic Star Anise, Organic Black Pepper, Organic Fennel, Organic Cinnamon, and Organic Cloves.
*Images are representations only, and may not be a direct reflection of the shipped product
Unless otherwise indicated, products are sold by weight and not by volume. Some products may appear "less full" due to a variety of factors such as the density of the spice, contents settling during shipment, etc.
Our inner safety seals are pressure sealed and it is normal when twisting off the cap that the seal may come off, come loose, and/or tear - so long as none of the contents spill out, the product is safe to consume.
For more information on our products and processes, please visit our about us page.
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