Organic Chinese Five Spice Seasoning - Spicely Organics
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Organic Chinese Five Spice Seasoning - Spicely Organics
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Organic Chinese Five Spice Seasoning - Spicely Organics
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Organic Chinese Five Spice Seasoning - Spicely Organics
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Organic Chinese Five Spice Seasoning - Spicely Organics
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Organic Chinese Five Spice Seasoning - Spicely Organics
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Organic Chinese Five Spice Seasoning - Spicely Organics
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Organic Chinese Five Spice Seasoning
Organic Chinese Five Spice Seasoning
Organic Chinese Five Spice Seasoning
  • 1.8 OZ Glass Jar
  • ecoBox Case (Pack of 3)
  • Glass Jar Case (Pack of 3)
  • ecoBox Case (Pack of 6)
  • 0.4 OZ ecoBox

Organic Chinese Five Spice Seasoning

Regular price

Our Organic Chinese Five Spice Seasoning is a special blend that is traditionally used in Chinese cuisine, but can be found in kitchens all over Asia and Hawaii. Most commonly used to season meats and poultry, but it is also great in baking as well.

Using at Home

Use 1 tablespoon of five spice per 1 pound of meat or poultry (duck, pork, or goose are commonly used).

To make a five spice blend with salt, put 1 tablespoon five spice and 1 tablespoon kosher salt in a dry pan, then toast over low heat until the ingredients are mixed.

Use this as a rub on meat or for a salty and spicy cake icing add it to buttercream.

Ingredients: Organic Star Anise, Organic Black Pepper, Organic Fennel, Organic Cinnamon, and Organic Cloves.

*Images are representations only, and may not be a direct reflection of the shipped product

Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.

All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.


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