Curry powder is one of the oldest and widely used spice blends in the world, though is most commonly used in South Asian cuisine. It was popularized in the 19th and 20th century in the western world when it was exported as a condiment by troops and colonial visitors. Thai curry powder is a spice blend that is perfect for making Thai cuisine. It pairs well with coconut milk, fish, chicken and rice. Use 1 tablespoon curry powder per 1 LB of meat or fish. To create a marinade, add oil, vinegar or wine to the spice blend. Use 1 tablespoon thai curry powder per 4 cups liquid or 1 teaspoon Thai curry powder per 1 cup rice. Ingredients: Organic Paprika, Organic Turmeric, Organic Fenugreek, Organic Mustard, Organic Cumin, Organic Black Pepper, Organic Coriander, Organic Ginger, and Organic Cayenne Pepper.
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All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.