*May contain stems
Sage, a member of the mint family, has a savory and peppery flavor with a piney, woody fragrance. Grown in a Mediterranean climate, sage is a common ingredient in European, Asian, and North American cuisines. Use sage to season meat, vegetables and salads. Rubbed refers to the method used to harvest the sage.
Use 1 teaspoon sage per 1 LB of meat or 2 cups of vegetables.åÊ
Sage may help aid in digestion and improve memory.
*Images are representations only, and may not be a direct reflection of the shipped product
Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.
All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.