Tarragon, native to Central Europe, has a peppery anise flavor. A classic in French cuisine, it is found in many spices blends, such as fines herbes. Use tarragon to flavor vegetables, meats and in salad dressing.
Independent 3rd Party Certifications: Organic, Gluten Free, Non-GMO, Kosher, Vegan
To create a French inspired salad dressing, combine 1/3 cup olive oil, 1/4 cup white wine vinegar, 1 teaspoon lemon juice, 1 teaspoon tarragon, 1 teaspoon dijon mustard and 1 teaspoon salt.
Tarragon may help with insomnia and may be an antioxidant.
Ingredients: Organic Tarragon
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Unless otherwise indicated, products are sold by weight and not by volume. Some products may appear "less full" due to a variety of factors such as the density of the spice, contents settling during shipment, etc.
Our inner safety seals are pressure sealed and it is normal when twisting off the cap that the seal may come off, come loose, and/or tear - so long as none of the contents spill out, the product is safe to consume.
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