Organic Bay Leaves Turkish
Bay leaves have been used as a seasoning since Ancient Greece.
These little Turkish bay leaves add a subtle and earthy flavor to any soup, stew or curry. The leaves are added during the cooking process and removed before the dish is served, they are not meant to be ingested.
Bay leaves are often an ingredient in Indian curries and rice dishes.
Use bay leaves by adding 1 leaf per 4 cups of broth or water in your next soup.
Since ancient times, True Bay Leaves have mainly come from Turkey and are considered the original bay laurel leaves in look and taste. True Bay Leaves are different from the California Bay Leaf.
Bay leaves are thought to boost immune systems and have anti-viral effects.
*Images are representations only, and may not be a direct reflection of the shipped product
Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.
All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.