Anyone can make luxurious hot chocolate within the comfort of their homes - even if you’re vegan! No matter what type of milk you use, the key is to use dark chocolate that’s at least 60-70% cocoa content, and in disk (feve) or chip form. Most of our dark chocolate flavors work well, but we especially like it with the Dark Chili Cayenne, Midnight Mocha, and Dark Lavender Vanilla. Try it with your favorite flavor today!

Makes 4 3/4-cup servings
Bring milk to a boil in a large sauce pot, over medium heat. Take off of heat and add the chocolate, whisking vigorously. Continue to whisk until all the chocolate has dissolved. Bring to a quick boil and then divide into four cups. Garnish with whipped cream if you’re not vegan.

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