Anyone can make luxurious hot chocolate within the comfort of their homes - even if you’re vegan! No matter what type of milk you use, the key is to use dark chocolate that’s at least 60-70% cocoa content, and in disk (feve) or chip form. Most of our dark chocolate flavors work well, but we especially like it with the Dark Chili Cayenne, Midnight Mocha, and Dark Lavender Vanilla. Try it with your favorite flavor today!
- 2 cups whole milk (or whatever alternative milk you’d like to use)
- 1 tin any Organic Spicely Dark Chocolates