Ants on a log! Takes you back to kindergarten, doesn’t it? While the classic peanut butter and raisin is always good, we think that this spicy grown-up version is a great way to celebrate National Ants On A Log Day. To assemble, spread hummus over the celery stalks and top with diced red bell peppers.

Spicy Hummus
1 can chickpeas, drained
2 rounded tablespoons tahini (sesame paste)
1/2 lemon, juiced
olive oil
Grey Sea Salt
Combine all ingredients with a drizzle of olive oil and a hefty pinch of sea salt in a food processor. Pulse until a smooth paste forms.

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