Ants on a log! Takes you back to kindergarten, doesn’t it? While the classic peanut butter and raisin is always good, we think that this spicy grown-up version is a great way to celebrate National Ants On A Log Day. To assemble, spread hummus over the celery stalks and top with diced red bell peppers.
1 can chickpeas, drained
2 rounded tablespoons tahini (sesame paste)
1/2 tsp Organic Crushed Pepper Flakes
1 tsp Organic Ground Cumin
1 tsp Organic Ground Coriander
1 tsp Organic Garlic Powder
1/2 lemon, juiced
Combine all ingredients with a drizzle of olive oil and a hefty pinch of sea salt in a food processor. Pulse until a smooth paste forms.