This month's MADE WITH SPICELY feature is a truly American company called Wei Kitchen. Seattle-based Wei Kitchen was founded by CEO Debbie Mullen, a Vietnamese-Chinese-Jewish American gal, and Director of Design, Nate Woods.
After years of traveling, Debbie created Wei Kitchen to inspire experimentation and adventure in the kitchen. They make Vietnamese-inspired products like organic spiced vinegar and organic shallot oil!

Not only does Wei Kitchen make a beautiful product, but they also feature an extensive recipe page and a "grocery" tutorial page. Products can be purchased at their online shop - go check it out!

Older Post Newer Post