Halal Cart Style Chicken & Rice
Prep Time: 10 minutes
Total Cook Time: 15 minutes
Servings: 1 serving
INGREDIENTS
- 8 oz chicken thighs, chopped
- 1 tbsp of extra virgin olive oil
- 1 tbsp of fresh lemon juice
- Salt and black pepper to taste
- 1 tsp of garlic granulates
-
½ tbsp of oregano
- 1 oz butter
- Salt and black pepper to taste
- 5 oz of cooked white rice
-
1 tsp of turmeric powder
- 2 tbsp of greek yogurt
- 1 tbsp of harissa seasoning
- Salt and black pepper to taste
-
Serve with tomatoes, pita and iceberg lettuce
DIRECTIONS/INSTRUCTIONS
1 - In a hot pan add olive oil and fry the chicken for 7 minutes.
2 - In a hot pan add butter. As soon as it melts add the cooked rice.
3 - Season with salt, black pepper and turmeric.
4 - Mix all of the ingredients together.