Fire and Spice Nuts

Prep Time: 1 minutes

Total Cook Time: 1.5 hours

Serves: 12



  1. Position 1 rack in top third and 1 rack in center of oven; preheat to 225 F.
  2. Line 2 heavy large baking sheets with parchment paper.
  3. Stir first 7 ingredients in small bowl to blend.
  4. Whisk egg whites in large bowl until foamy. Whisk in spice mixture.
  5. Add pecan halves, walnut halves and pieces, and raw cashews; toss to coat completely. Sprinkle sugar over and toss to coat.
  6. Divide nut mixture between prepared baking sheets; spread nut mixture in single layer.
  7. Bake until nuts are toasted and coating is dry, stirring every 20 minutes, about 1 hour 20 minutes.
  8. Sprinkle nuts with salt to taste, if desired.
  9. Transfer nuts to large bowl. Mix in crystallized ginger. Cool completely.
  10. (Can be made 1 week ahead. Store airtight at room temperature.)

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