Prep Time: 1 minutes

Total Cook Time: 1.5 hours

Serves: 12

Ingredients

• 2 tsp. Spicely® Chinese Five-Spice
• 2 tsp. Spicely® Ground Cinnamon
• 2 tsp. Spicely® Ground Ginger
• 2 tsp. Spicely® Ground Cumin
• 2 tsp. salt
• 1 tsp. Spicely® Chipotle Chili Powder
• 1/2 tsp. Spicely® Garlic Granulates
• 2 large egg whites
• 2 cups pecan halves
• 2 cups walnut halves and pieces
• 2 cups raw cashews
• 1/4 cup sugar (optional)
• 1/2 cup matchstick-size strips crystallized ginger

Direction

1. Position 1 rack in top third and 1 rack in center of oven; preheat to 225 F.
2. Line 2 heavy large baking sheets with parchment paper.
3. Stir first 7 ingredients in small bowl to blend.
4. Whisk egg whites in large bowl until foamy. Whisk in spice mixture.
5. Add pecan halves, walnut halves and pieces, and raw cashews; toss to coat completely. Sprinkle sugar over and toss to coat.
6. Divide nut mixture between prepared baking sheets; spread nut mixture in single layer.
7. Bake until nuts are toasted and coating is dry, stirring every 20 minutes, about 1 hour 20 minutes.
8. Sprinkle nuts with salt to taste, if desired.
9. Transfer nuts to large bowl. Mix in crystallized ginger. Cool completely.
10. (Can be made 1 week ahead. Store airtight at room temperature.)