Curry Vegetables & Tofu
Prep Time: 30 minutes
Total Cook Time: 90 minutes
- 2 medium onions, diced
- 5 medium to large potatoes, diced
- 2 carrots, diced
- 2-3 cups of tofu, diced
- 2 cans of coconut milk
- 1 can of chickpeas
- 2 tablespoons Organic Garlic Minced
- 2 tablespoons Organic Curry Powder
- 1 Organic Cinnamon Stick
- juice of 1 lime
- olive oil
- salt to taste
- Saute the chopped onions and garlic on low heat with olive oil and curry powder until translucent.
- Add coconut milk, cinnamon stick, chick peas, tofu, potatoes, carrots, lime juice and salt.
- Simmer until potatoes are soft 20-30 minutes.
- Serve with brown or white rice.