Prep Time: 30 minutes

Total Cook Time: 90 minutes

Serves: 6

Ingredients

• 2 medium onions, diced
• 5 medium to large potatoes, diced
• 2 carrots, diced
• 2-3 cups of tofu, diced
• 2 cans of coconut milk
• 1 can of chickpeas
• 2 tablespoons Organic Garlic Minced
• 2 tablespoons Organic Curry Powder
• 1 Organic Cinnamon Stick
• juice of 1 lime
• olive oil
• salt to taste

Directions

1. Saute the chopped onions and garlic on low heat with olive oil and curry powder until translucent.
2. Add coconut milk, cinnamon stick, chick peas, tofu, potatoes, carrots, lime juice and salt.
3. Simmer until potatoes are soft 20-30 minutes. 
4. Serve with brown or white rice.