Curry Vegetables & Tofu

Prep Time: 30 minutes

Total Cook Time: 90 minutes

Serves: 6



  1. Saute the chopped onions and garlic on low heat with olive oil and curry powder until translucent.
  2. Add coconut milk, cinnamon stick, chick peas, tofu, potatoes, carrots, lime juice and salt.
  3. Simmer until potatoes are soft 20-30 minutes. 
  4. Serve with brown or white rice.

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