Chicken Curry Salad

Posted by Genki Hagata on



Have leftover chicken? This is a quick mid-week lunch that both kids and adults love and is so easy to make.



1/2 cup sour cream

1/4 cup mayonnaise

1 teaspoon organic curry powder

1 garlic clove, minced 

1/4 teaspoon salt

1/2 cup finely diced celery

1 Granny Smith apple, cored and chopped

1/4 cup finely chopped red onion

1/2 finely chopped carrots or  bell peppers 

2 cups cooked chicken, cubed

1/2 cup dried cranberries



In a large bowl, combine and mix sour cream, mayonnaise, curry powder, garlic and salt. Add celery, apple, onion, chicken and cranberries to sour cream mixture and mix well.



Older Post Newer Post

Leave a comment

Comments have to be approved before showing up

Recent Articles