Have leftover chicken? This is a quick mid-week lunch that both kids and adults love and is so easy to make.

Prep Time: 10 minutes

Total Cook Time: 5 minutes

Serves: 4-6

Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon Organic Curry Powder
• 1 garlic clove, minced 
• 1/4 teaspoon salt
• 1/2 cup finely diced celery
• 1 Granny Smith apple, cored and chopped
• 1/4 cup finely chopped red onion
• 1/2 finely chopped carrots or  bell peppers 
• 2 cups cooked chicken, cubed
• 1/2 cup dried cranberries

Directions

1. In a large bowl, combine and mix sour cream, mayonnaise, curry powder, garlic and salt. 
2. Add celery, apple, onion, chicken and cranberries to sour cream mixture and mix well.