Nothing says summer like blueberry crumble. Our version is gluten-free, comes together with minimal effort and makes a fresh, sweet treat for your upcoming backyard get-together.

Prep Time: 5 minutes

Total Cook Time: 50  minutes

Serves: 6

Ingredients

• 4 cups blueberries
• 2/3 cup maple syrup
• juice of half a lemon
• 1 tsp Organic Vanilla Extract
• 1 cup gluten-free oats
• 2/3 cup almond meal
• 1/4 cup coconut oil
• 1/2 tsp Organic True Cinnamon, Ground
• pinch of salt

Directions

1. Preheat oven to 350ºF. Rub the inside of a 9-inch baking dish with a dab of coconut oil.
2. Place blueberries into a large bowl. Add maple syrup, vanilla extract and lemon juice. Toss to coat. Pour mixture into the bottom of your baking dish.
3. In a separate bowl, combine almond meal, gluten-free oats, coconut oil, cinnamon and sea salt. Sprinkle over blueberries.
4. Bake for 30-35 minutes, checking for desired tenderness with a fork. Let cool on a wire rack before serving and enjoy!