Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics.
Here, we have a strong and hearty vegetable stock so that it has enough backbone for winter stews and soup recipes. Your stock will store up to 7 days in a refrigerator and 3 weeks in the freezer in an airtight container. Feel free to multiply the recipe for backstock.