Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German cuisine, often served with fries or sausage dishes like currywurst. It’s essentially just ketchup and - you guessed it - curry powder.

Our version is a little more involved than the original curry ketchup, but it’s still super simple. This spiced ketchup recipe goes great with anything, but nothing beats fries and sausages!

Prep Time: 0 minutes

Total Cook Time: 5 minutes

Ingredients

• 1/2 cup ketchup
• 1 tsp Organic Cumin, ground 1
• tsp balsamic vinegar
• 2 tsp kosher salt
• 2 tsp Organic Chili Powder

Directions

1. Combine in a bowl and mix until well incorporated.
2. Keep in a lidded container. Will keep for up to 7 days in the refrigerator.