Cajun Chicken Pasta Alfredo


Prep Time: 5 minutes

Total Cook Time: 15 minutes

Servings: 2 servings



For the chicken:

For the alfredo sauce:

For the rest:

  • 120 grams of cooked tagliatelle pasta
  • Fresh parsley




                            1 - Season the chicken breast with the Cajun Chicken Rub all over

                            2 - Cook in a hot pan with some oil, for 6 minute on each side; remove from pan & slice

                            3 - For the sauce: in a medium hot pan, add all of the sauce ingredients and stir until mixed well and sauce has thickened

                            4 - Add in the cooked tagliatelle and cook for about 1 more minute

                            5 - Add pasta to a plate and top with the sliced chicken breast and fresh parsley

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