Prep Time: 5 minutes

Total Cook Time: 15 minutes

Servings: 2 servings

Ingredients

• 1 chicken breast (about 7 oz) 
• 2 tbsp of Cajun Chicken Rub

For the alfredo sauce:

• ½ cup of heavy cream
• 1 oz of parmesan cheese, grated
• ½ tsp of black pepper
• ½ tsp of salt
• ½ tsp of garlic granulates

For the rest:

• 120 grams of cooked tagliatelle pasta
• Fresh parsley

Directions/Instructions:

1 - Season the chicken breast with the Cajun Chicken Rub all over

2 - Cook in a hot pan with some oil, for 6 minute on each side; remove from pan & slice

3 - For the sauce: in a medium hot pan, add all of the sauce ingredients and stir until mixed well and sauce has thickened

4 - Add in the cooked tagliatelle and cook for about 1 more minute

5 - Add pasta to a plate and top with the sliced chicken breast and fresh parsley