Prep Time: 5 minutes

Total Cook Time: 0 minutes

Servings: 2 servings

Ingredients

• 8 oz of cooked couscous
• 2 oz of chickpeas
• 2 oz of tomatoes, chopped
• 1 oz of red onions, sliced
• 2 tbsp of extra virgin olive oil
• 1 tsp of salt
• ½ tsp of black pepper
• 1 tsp of cayenne pepper
• 1 tsp of garlic granulates
• 1 tsp of turmeric

For topping:

• Arugula
• Feta cheese

Directions/Instructions:

1 - Add all couscous salad ingredients to a large bowl and mix well

2 - Serve topped with arugula and feta cheese to taste