Prep Time: 10 minutes

Total Cook Time: 5 minutes

Servings: 4 servings

 

Ingredients

For the herb simple syrup (makes enough for 4 batches of the following recipe):

• 1 ½  cup of water
• ½ cup of sugar
• 2 tsp of rosemary
• Some fresh mint leaves

 

For the sangria:

• ¼ of the simple syrup
• 2 apricots, sliced
• 1 plum, sliced
• 2 peaches, sliced
• 2 ½ cups of white wine (we like Pinot Grigio or Sauvignon Blanc)
• Ice

 

 

Directions/Instructions:

1 - To make the herb simple syrup, add all syrup ingredients to a pot and gently simmer until the sugar has melted

2 - Pour syrup through a sieve and let it cool down completely before using

3 - Add in all of the sangria ingredients plus ¼ of the syrup to a pitcher and mix well

4 - Can be enjoyed immediately; will taste even better after chilling in the fridge overnight