Cream Cheese and Spinach Cannelloni

Prep Time: 5 minutes

Total Cook Time: 45 minutes

Servings: 2-3 servings

Ingredients

For the stuffing:

  • 1 tbsp of oil
  • 4 oz of spinach
  • Salt to taste
  • 10 oz of cream cheese
  • 1/4 tsp of nutmeg
  • 1/4 tsp of black pepper
  • 7-8 tubes of cannelloni
  • 1 1/2 cups of tomato and basil sauce
  • 5 oz of mozzarella cheese

      Directions/Instructions:

      1 - In a hot pan, add oil and cook the spinach. 

      2 - Season with salt and cook until wilted, about 2 minutes.

      3 - Add the cream cheese to a bowl and mix in the cooked spinach.

      4 - Season with nutmeg and black pepper.

      5 - Stuff the cannelloni with the cream cheese and spinach mixture.

      6 - Spread tomato and basil sauce in a baking tray.

      7 - Top with the cannelloni.

      8 - Top with more sauce and mozzarella.

      9 - Cook in a hot oven, set to 375 F, for 40 minutes.   


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