Prep Time: 5 minutes

Total Cook Time: 45 minutes

Servings: 2-3 servings

Ingredients

For the stuffing:

• 1 tbsp of oil
• 4 oz of spinach
• Salt to taste
• 10 oz of cream cheese
• 1/4 tsp of nutmeg
• 1/4 tsp of black pepper
• 7-8 tubes of cannelloni
• 1 1/2 cups of tomato and basil sauce
• 5 oz of mozzarella cheese

Directions/Instructions:

1 - In a hot pan, add oil and cook the spinach. 

2 - Season with salt and cook until wilted, about 2 minutes.

3 - Add the cream cheese to a bowl and mix in the cooked spinach.

4 - Season with nutmeg and black pepper.

5 - Stuff the cannelloni with the cream cheese and spinach mixture.

6 - Spread tomato and basil sauce in a baking tray.

7 - Top with the cannelloni.

8 - Top with more sauce and mozzarella.

9 - Cook in a hot oven, set to 375 F, for 40 minutes.