Prep Time: 5 minutes

Total Cook Time: 20 minutes

Servings: 2 servings

Ingredients

• 1 tbsp of extra virgin olive oil
• 3 oz of spinach
• 1 tsp of garlic granulates
• 1 tsp of thyme
• Salt and black pepper to taste
• ½ cup of heavy cream
• 1 oz of parmesan cheese
• 1 oz of panko breadcrumbs

Directions/Instructions:

1 - Preheat oven to 375 F

2 - Heat olive oil in an oven safe pan and add in the spinach

3 - Cook while stirring constantly until the spinach is wilted

4 - Season with salt, black pepper, granulated garlic, and thyme

5 - Mix well and add in the heavy cream and parmesan

6 - Cook for 1 more minute, cover with breadcrumbs, and transfer in to the oven

7 - Bake for 10 minutes, or until the breadcrumbs are golden and crispy