Prep Time: 5 minutes

Total Cook Time: 20 minutes

Servings: 2 servings

Ingredients

• 1 tbsp of extra virgin olive oil
• 1 oz of red onions, sliced
• 1 oz of red bell pepper, sliced
• 12 oz of diced tomatoes
• 1 tbsp of honey
• 1 tsp of oregano
• 1 tsp of ground cumin
• 1 tsp of garlic granulates
• Salt and black pepper to taste
• 3 eggs
• 1 oz of feta cheese, crumbled

Directions/Instructions:

1 - Heat olive oil in a pan and start frying the onions and peppers

2 - After 5 minutes add in the diced tomatoes

3 - Season with honey, oregano, cumin, garlic, salt, and black pepper

4 - Cook for 3 minutes and crack in the eggs

5 -  Cover with a lid and cook for 10 minutes on a medium heat

6 - Top with feta and parsley before serving