Prep Time: 5 minutes

Total Cook Time: 15 minutes

Servings: 2 servings

Ingredients

• 4 oz of roasted red bell peppers
• 1 slice of grilled sourdough bread, chopped
• 1 oz of smoked almonds
• 1 tbsp of extra virgin olive oil
• 1 tsp of salt
• 1 tsp of lemon juice
• 2 tbsp of water
• 1 tsp garlic granulates

• 1 oz of zucchini, sliced
• 1 oz of bell peppers, chopped
• 1 oz of red onions, sliced
• 2 tsp paprika 
• Fresh parsley
• Fresh mint
• 1 tortilla wrap

Directions/Instructions:

1. Add muhammara ingredients to  a blender and  blitz until  smooth
2. Grill the vegetables for 3 minutes on each side
3. Heat up tortilla and spoon over muhammara
4. Top with grilled vegetables, sprinkle with fresh parsley, mint  and paprika