Herbed Zucchini Egg Tart


Prep Time: 15 minutes

Total Cook Time: 45 minutes

Servings: 4 servings





                    1 - Preheat oven to 375 F

                    2 - Place puff pastry on a baking sheet and gently score the pastry all around, leaving 1 inch on all of the sides (that will puff while cooking, creating the edge of the tart)

                    3 - Poke holes in the middle with a fork (so it stops it from raising, as this will be where the stuffing goes)

                    4 - Bake until golden brown, about 15 minutes

                    5 -  Take it out and gently push down the middle part with a spoon, this will leave the edge higher and will keep the tart from overflowing

                    6 - In another baking tray, add the zucchini ribbons and drizzle with olive oil; season with oregano, thyme, garlic, salt and black pepper

                    7 - Bake for 10 minutes

                    8 - When the tart’s base and zucchini are ready, place the zucchini in the middle of the pastry and crack 3 eggs on top

                    9 - Bake for 15 minutes or until egg whites are set and egg yolks are to your desired consistency

                    10 - Slice and serve

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