Prep Time: 10 minutes

Total Cook Time: 20 minutes

Servings: 3 servings

Ingredients

For the pickled mustard seeds:

• ½ cup of white wine vinegar
• ½ cup of water
• 1 oz of brown sugar
• 2 oz of black mustard seeds
• ½ tsp of salt

For the rest:

• 3 hot dog buns
• 3 all beef wieners
• 2 cups of IPA beer of your choice
• Red onions, sliced
• Pickles, chopped
• Hot sauce
• Fresh parsley, chopped 

1 - In a saucepan, add the pickled mustard seeds ingredients and gently simmer for 10 minutes; set aside and let them cool down to room temperature

2 - In another saucepan, add the beer and when it starts boiling, lower the heat and add in the all beef wieners

3 - Cook for 5 minutes and transfer into a griddle pan

4 - Grill for another 5 minutes 

5 - Assemble the hot dogs