Prep Time: 5 minutes

Total Cook Time: 10 minutes

Servings: 2 servings

Ingredients

For the vinaigrette:

• 4 tbsp of extra virgin olive oil
• 2 tbsp of lemon juice
• 1 tsp of dijon mustard
• 1 tsp of honey
• Salt and black pepper to taste
• 1 tsp of garlic granulates
• 1 tsp of chili crushed

For the rest:

• 8 oz of broccoli florets

Directions/Instructions:

1 - Mix the vinaigrette ingredients together

2 - Grill the broccoli on a griddle pan, for about 10 minutes so it gets charred on all sides

3 - When ready - place broccoli in a bowl and add the vinaigrette

4 - Mix well and serve