Prep Time: 15 minutes

Total Cook Time: 15 minutes

Servings: 4 servings

Ingredients

For the spiced cookie crumble:

• 1 cup of all purpose flour
• 3 oz of brown sugar
• 3 oz of melted butter
• 2 tsp of ginger powder
• 2 tsp of cinnamon

For the rest:

• 2 cups of heavy cream, whipped
• Seasonal berries: blackberries, strawberries, blueberries, raspberries, etc

Directions/Instructions:

Directions/Instructions:

1 - Preheat oven to 375 F

2 - Add cookie crumble ingredients into a bowl and mix with a fork—make sure you leave bigger pieces, for a nice textured crumble

3 - Place on a lined baking sheet and bake for about 15 minutes, until golden

4 - Cook for 3 minutes and crack in the eggs

5 -  Cover with a lid and cook for 10 minutes on a medium heat

6 - Let the crumble cool down and then assemble the trifle: in a large bowl, lay down some of the whipped cream, then sprinkle on some cookie crumble, and then add the berries 

7 - Repeat layers until bowl is full

Note: use any fruit that is in season to make this recipe year-round.