Trifle with Berries and Spiced Cookie Crumble


Prep Time: 15 minutes

Total Cook Time: 15 minutes

Servings: 4 servings



For the spiced cookie crumble:

  • 1 cup of all purpose flour
  • 3 oz of brown sugar
  • 3 oz of melted butter
  • 2 tsp of ginger powder
  • 2 tsp of cinnamon

For the rest:

  • 2 cups of heavy cream, whipped
  • Seasonal berries: blackberries, strawberries, blueberries, raspberries, etc




                      1 - Preheat oven to 375 F

                      2 - Add cookie crumble ingredients into a bowl and mix with a fork—make sure you leave bigger pieces, for a nice textured crumble

                      3 - Place on a lined baking sheet and bake for about 15 minutes, until golden

                      4 - Cook for 3 minutes and crack in the eggs

                      5 -  Cover with a lid and cook for 10 minutes on a medium heat

                      6 - Let the crumble cool down and then assemble the trifle: in a large bowl, lay down some of the whipped cream, then sprinkle on some cookie crumble, and then add the berries 

                      7 - Repeat layers until bowl is full

                      Note: use any fruit that is in season to make this recipe year-round.

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