Lemon Pepper Denver Steak


Prep Time: 40 minutes

Total Cook Time: 10 minutes

Servings: 2 servings



For the steak:

For the asparagus:

  • 10 stalks of asparagus
  • 1 oz of butter
  • Salt and black pepper to taste



                      1 - Season the steak on both sides with the Lemon Pepper Steakhouse Rub; let sit for 30 minutes to absorb the flavor better

                      2 - In a hot pan, add oil and place in the seasoned steak

                      3 - Cook for 3 minutes on each side, for medium well

                      4 - During the last minute of cooking, toss in the butter and baste the steak with a spoon

                      5 - Remove steak from the pan and let it sit on a plate for at least 5 minutes before cutting into it

                      6 - While steak is resting, prepare the asparagus: add the asparagus into the same pan and add butter and salt and black pepper

                      7 - Cook for 3 minutes or until asparagus is tender

                      8 - Serve and enjoy!

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