Prep Time: 40 minutes

Total Cook Time: 10 minutes

Servings: 2 servings

Ingredients

For the steak:

• 1 tbsp of oil
• 10 oz denver steak (or cut of your choice)
• 1 tbsp of Lemon Pepper Steakhouse Rub
• 1 oz of butter

For the asparagus:

• 10 stalks of asparagus
• 1 oz of butter
• Salt and black pepper to taste

Directions/Instructions:

1 - Season the steak on both sides with the Lemon Pepper Steakhouse Rub; let sit for 30 minutes to absorb the flavor better

2 - In a hot pan, add oil and place in the seasoned steak

3 - Cook for 3 minutes on each side, for medium well

4 - During the last minute of cooking, toss in the butter and baste the steak with a spoon

5 - Remove steak from the pan and let it sit on a plate for at least 5 minutes before cutting into it

6 - While steak is resting, prepare the asparagus: add the asparagus into the same pan and add butter and salt and black pepper

7 - Cook for 3 minutes or until asparagus is tender

8 - Serve and enjoy!