Prep Time: 10 minutes

Total Cook Time: 60 minutes

Servings: 2 servings

Ingredients

For the chicken:

• 5 chicken drumsticks
• 1 tbsp of Smoky and Tangy BBQ Rub

For the roasted vegetables:

• 1 red onion, sliced
• 2 medium potatoes, cut into fries
• 2 bell peppers, cut into chunks
• 10 cherry tomatoes
• 1 carrot, cut into chunks
• 1 tbsp of extra virgin olive oil
• Salt and black pepper to taste
• ¼ cup of water

Directions/Instructions:

1 - Preheat oven to 375 F

2 - Season the drumsticks with the Smoky and Tangy BBQ Rub

3 - Add the vegetables to a baking dish 

4 - Drizzle with olive oil, season with salt and black pepper

5 -  Add water, the drumsticks on top and roast for 1 hour

6 - Serve and enjoy!