Smoky and Tangy BBQ Chicken Drumsticks

 

Prep Time: 10 minutes

Total Cook Time: 60 minutes

Servings: 2 servings

 

Ingredients

For the chicken:


For the roasted vegetables:

  • 1 red onion, sliced
  • 2 medium potatoes, cut into fries
  • 2 bell peppers, cut into chunks
  • 10 cherry tomatoes
  • 1 carrot, cut into chunks
  • 1 tbsp of extra virgin olive oil
  • Salt and black pepper to taste
  • ¼ cup of water

                     

                      Directions/Instructions:

                      1 - Preheat oven to 375 F

                      2 - Season the drumsticks with the Smoky and Tangy BBQ Rub

                      3 - Add the vegetables to a baking dish 

                      4 - Drizzle with olive oil, season with salt and black pepper

                      5 -  Add water, the drumsticks on top and roast for 1 hour

                      6 - Serve and enjoy!


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