Prep Time: 5 minutes

Total Cook Time: 20 minutes

Servings: 2 servings

Ingredients 

For the polenta:

• 4 oz of polenta
• 2 1/2 cups of salted water 

For the shrimp:

• 1 tbsp of oil
• 8 oz of shrimp
• A pinch of salt
• 1/2 tsp of garlic granulates
• 1/2 tsp of cayenne pepper
• The juice of a 1/4 of a lemon
• Fresh parsley

Directions/Instructions:

1 - When the salted water starts boiling, start adding the polenta slowly while mixing, and lower the heat. 

2 - Cook for 3 minutes.

3 - In another pan, add oil and start by frying the shrimp.

4 - Season with salt, garlic granulates, and cayenne pepper.

5 - Cook for 2 minutes and add in the lemon juice and fresh parsley.

6 - Serve over the polenta.