Lemon Garlic Shrimp & Polenta

Prep Time: 5 minutes

Total Cook Time: 20 minutes

Servings: 2 servings


For the polenta:

  • 4 oz of polenta
  • 2 1/2 cups of salted water 

For the shrimp:


      1 - When the salted water starts boiling, start adding the polenta slowly while mixing, and lower the heat. 

      2 - Cook for 3 minutes.

      3 - In another pan, add oil and start by frying the shrimp.

      4 - Season with salt, garlic granulates, and cayenne pepper.

      5 - Cook for 2 minutes and add in the lemon juice and fresh parsley.

      6 - Serve over the polenta.


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