Mango Lime Spritzer

Prep Time: 5 minutes

Total Cook Time: 15 minutes

Servings: 2 servings (spritzers)


For the mango syrup:

  • 1 cup of water
  • 3 tbsp of maple syrup
  • 1/2 mango, chopped

For the rest:

  • Cayenne pepper for the rim of the glasses
  • The juice of 2 limes
  • 1 cup of sparkling water
  • Ice


      1 - Add water, maple syrup, and mango to a soup pot and cook for 10 minutes on a medium heat, until the mango is soft. 

      2 - Transfer to a blender and blitz until smooth.

      3 - Push through a sieve and you will have the mango syrup ready (you don't have to use the pulp for the spritzer, you can use it as a sweetener in a dessert recipe).

      4 - Using a lime, go around the glass rim - so you make it wet.

      5 - Dip in the cayenne pepper so it sticks all around.

      6 - Add ice, top with mango syrup, lime juice and sparkling water.

      7 - Serve and enjoy!


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