Prep Time: 5 minutes

Total Cook Time: 15 minutes

Servings: 2 servings (spritzers)

Ingredients 

For the mango syrup:

• 1 cup of water
• 3 tbsp of maple syrup
• 1/2 mango, chopped

For the rest:

• Cayenne pepper for the rim of the glasses
• The juice of 2 limes
• 1 cup of sparkling water
• Ice

Directions/Instructions:

1 - Add water, maple syrup, and mango to a soup pot and cook for 10 minutes on a medium heat, until the mango is soft. 

2 - Transfer to a blender and blitz until smooth.

3 - Push through a sieve and you will have the mango syrup ready (you don't have to use the pulp for the spritzer, you can use it as a sweetener in a dessert recipe).

4 - Using a lime, go around the glass rim - so you make it wet.

5 - Dip in the cayenne pepper so it sticks all around.

6 - Add ice, top with mango syrup, lime juice and sparkling water.

7 - Serve and enjoy!