Mango Lime Spritzer
Prep Time: 5 minutes
Total Cook Time: 15 minutes
Servings: 2 servings (spritzers)
For the mango syrup:
- 1 cup of water
- 3 tbsp of maple syrup
- 1/2 mango, chopped
For the rest:
- Cayenne pepper for the rim of the glasses
- The juice of 2 limes
- 1 cup of sparkling water
1 - Add water, maple syrup, and mango to a soup pot and cook for 10 minutes on a medium heat, until the mango is soft.
2 - Transfer to a blender and blitz until smooth.
3 - Push through a sieve and you will have the mango syrup ready (you don't have to use the pulp for the spritzer, you can use it as a sweetener in a dessert recipe).
4 - Using a lime, go around the glass rim - so you make it wet.
5 - Dip in the cayenne pepper so it sticks all around.
6 - Add ice, top with mango syrup, lime juice and sparkling water.
7 - Serve and enjoy!
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