Prep Time: 5 minutes

Total Cook Time: 40 minutes

Servings: 2 servings

Ingredients

For the mashed sweet potatoes:

• 8 oz of sweet potatoes, boiled
• Salt and black pepper to taste
• 1 tsp of rosemary
• 1 oz of butter
• 1/2 cup of milk

For the lentils: 

• 1 tbsp of oil
• 1/2 red onion, chopped
• 1 medium carrot, peeled and cubed
• 1 oz of frozen peas
• 4 oz of cooked lentils
• Salt and black pepper to taste
• 1 tsp of thyme
• 1 cup of tomato and basil sauce

Directions/Instructions:

1 - Mash the sweet potatoes, with the mash's ingredients until smooth. 

2 - In a hot pan, add oil and start by cooking the onions.

3 - Cook for a minute and then add in the carrots.

4 - Cook for another minute and toss in the frozen peas.

5 - After 3 minutes you can add in the cooked lentils and season with salt, black pepper, and thyme. 

6 - Lower the heat and add in the tomato and basil sauce.

7 - Cook for another minute and take it of the heat.

8 - Transfer into a baking tray and top with the mashed sweet potatoes.

9 - Cook for 30 minutes, at 375 F.