Prep Time: 5 minutes

Total Cook Time: 15 minutes

Servings: 1 serving

Ingredients

• 6 oz of tuna steak
• Salt and black pepper to taste

For the avocado salsa: 

• 1/4 avocado, cubed
• 1/2 oz tomato, flesh only, cubed
• 1/2 oz red onions, diced
• 1 tsp of fresh parsley, chopped
• A pinch of salt
• 1/4 tsp of garlic granulates
• 1/2 tsp of cayenne pepper
• 1/4 tsp of cumin
• 1 tsp of lime juice

Directions/Instructions:

1 - Season the tuna steak with salt and black pepper. 

2 - Cook on a griddle pan, for 3 minutes on each side.

3 - Mix the salsa ingredients in a bowl.

4 - Serve the cooked steak with fresh avocado salsa on top.