Prep Time: 10 minutes

Total Cook Time: 45 minutes

Servings: 2 servings (4 medium carrots)

Ingredients

• 4 medium carrots, peeled and cut in chunks
• 1 oz of butter, melted
• ½ tsp of sea salt
• 1 tsp of thyme
• ¼ tsp of black pepper

For the crumble: 

• 1 oz of goat cheese, crumbled
• 1 tbsp of hazelnuts, chopped
• 1 tbsp of fresh parsley
• 1 tsp of crushed chili
• 1 tsp of lemon zest

Directions/Instructions:

1 - Add carrots to a baking tray and season. 

2 - Cook in a hot oven, set to 375 F, for about 45 minutes.

3 - In a bowl, combine the crumble ingredients.

4 - When the carrots are ready, serve and top with the goat cheese mix.