Prep Time: 5 minutes

Total Cook Time: 10 minutes

Servings: 1 serving 

Ingredients

• 1 tsp of saffron
• 2 tbsp of hot water
• 4 oz of cooked pappardelle pasta
• 1 oz of butter
• 1 cup of heavy cream
• Salt and black pepper to taste

Directions/Instructions:

1 - Place saffron in a bowl and pour in hot water - let it sit for 5 minutes. 

2 - In a hot pan, add butter and when it melts - pour in the saffron water.

3 - Lower the heat and add in the cream.

4 - Mix nicely and then toss in the pappardelle pasta.

5 - Season with salt and black pepper. 

6 - Cook for a minute, constantly stirring, and then serve.