Prep Time: 5 minutes

Total Cook Time: 10 minutes

Servings: 1 serving

Ingredients

• 1 pita, cut into triangles
• 1 tbsp of oil, for brushing
• A pinch of salt
• A pinch of granulated garlic

For the zaatar tofu: 

• 3 oz of firm tofu, cut into cubes
• 1 tbsp of olive oil
• A pinch of salt
• 1 tsp of zaatar

For the rest: 

• Mixed leaves
• Olives
• Cherry tomatoes
• Chickpeas

Directions/Instructions:

1 - Place pita triangles on a tray. 

2 - Brush with oil and season with salt and granulated garlic.

3 - Cook for 10 minutes,in a hot oven set to 375 F, until crispy.

4 - Season tofu with salt, zaatar and olive oil.

5 - Assemble the salad.