Spicy Polenta with White Beans and Spinach

Prep Time: 5 minutes

Total Cook Time: 15 minutes

Servings: 1 serving



For the spicy polenta: 

For the topping: 


1 - In a saucepan, add vegetable stock and season with granulated garlic, rosemary and crushed chili. 

2 - Add the instant polenta, slowly, while stirring and cook for 5 minutes on a medium heat. When ready - set aside.

3 - In a hot pan, add oil and start by cooking the spinach.

4 - Season with salt, black pepper and granulated garlic.

5 - After 2 minutes add in the beans and cook for another minute.

6 - Serve over the hot polenta.

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