Prep Time: 5 minutes
Total Cook Time: 5 minutes
Servings: 1 serving
- ½ oz of butter
- 2 eggs
- Salt and black pepper to taste
- 8 thin slices of chorizo
- 1 tbsp of refried beans
- 1 oz of cheddar, grated
- 1 tortilla wrap
For the sour cream sauce:
1 - In a hot pan, add butter, and start by cooking the scrambled eggs.
2 - Season with salt and black pepper.
3 - Cook for a minute, until ready - set aside.
4 - Mix the sour cream sauce ingredients together.
5 - Fill the wrap with the refried beans, eggs, chorizo and cheddar.
6 - Roll and toast on each side. Cut and enjoy with the sour cream sauce.