Prep Time: 5 minutes

Total Cook Time: 5 minutes

Servings: 1 serving

Ingredients

• ½ oz of butter
• 2 eggs
• Salt and black pepper to taste
• 8 thin slices of chorizo
• 1 tbsp of refried beans
• 1 oz of cheddar, grated
• 1 tortilla wrap

For the sour cream sauce: 

• 2 tbsp of sour cream
• 1 tsp of cumin
• 1 tsp of crushed chili

Directions/Instructions:

1 - In a hot pan, add butter, and start by cooking the scrambled eggs. 

2 - Season with salt and black pepper.

3 - Cook for a minute, until ready - set aside.

4 - Mix the sour cream sauce ingredients together.

5 - Fill the wrap with the refried beans, eggs, chorizo and cheddar. 

6 - Roll and toast on each side. Cut and enjoy with the sour cream sauce.