Prep Time: 15 minutes

Total Cook Time: 1 hr 20 minutes

Servings: 3 servings

Ingredients

• 15 oz of sweet potatoes, peeled and sliced
• 1 tbsp of olive oil
• Salt and black pepper to taste

For the citrus glaze: 

• 1 cup of orange juice
• 2 oz of brown sugar
• 1 tsp of cinnamon
• 1 tsp of ginger

Serve with: 

• Walnuts
• Fresh rosemary

Directions/Instructions:

1 - Place potatoes on a baking tray and pour over olive oil. 

2 - Season with salt and black pepper.

3 - Cook for 40 minutes, at 375F.

4 - Meanwhile, prepare the citrusy glaze.

5 - Add the glaze ingredients into saucepan and cook on a medium heat for about 10 minutes, until thick.

6 - After the 40 minutes of cooking, take the potatoes out and glaze - cook for 10 more minutes before the next glaze.

7 - Repeat 2 times.