Prep Time: 10 minutes

Total Cook Time: 15 minutes

Servings: 1 serving

Ingredients

For the scallion thecha:

• 1 tbsp of fresh parsley, chopped
• 1 tbsp of scallions, chopped
• 1 tbsp of hot green chilies, chopped
• 1 tbsp of peanuts, chopped
• 1 tsp of granulated garlic
• ½ tsp of cumin
• 2 tbsp of vegetable oil
• Salt to taste

For the steak: 

• 1 tbsp of oil
• 10 oz beef steak
• Sea salt and black pepper to taste

Directions/Instructions:

1 - Mix the sauce ingredients and set aside. 

2 - Season the beef steak with sea salt and black pepper on both sides.

3 - In a hot pan, add oil and cook the steak for 3 minutes on each side (this will give you a medium well steak - depending on the thickness of the steak, it might need a bit more time if thicker).

4 - Let it rest for 5 minutes before slicing.

5 - Now slice and serve with the scallion thecha on top.