Ginger Garlic Shrimp in Turmeric Coconut Milk Broth

Prep Time: 10 minutes

Total Cook Time: 15 minutes

Servings: 1 serving



    Serve with: 

    • Cooked rice
    • Pickled red chilies



      1 - In a bowl, add the shrimp and season with all the spices and pour in the olive oil. 

      2Mix nicely and then cook in a hot pot for about 1 minute.

      3Now add in the coconut milk, lower the heat and gently simmer for about 10 minutes.

      4Serve with rice and pickled red chilies.

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