Prep Time: 5 minutes

Total Cook Time: 40 minutes

Servings: 3 servings

Ingredients

• 10 oz of brussels sprouts, halved
• 1 tbsp of oil
• Salt and black pepper to taste
• 1 tsp of rosemary
• 1 oz of walnuts, chopped
• 2 tsp of balsamic glaze
• 1 tbsp of pomegranate seeds

Directions/Instructions:

1 - Add brussels sprouts to a baking tray and drizzle with oil

2 - Season with salt, black pepper and rosemary

3 - Cook in a hot oven, set to 375F, for about 30 minutes

4 - Take them out and toss with walnuts and balsamic glaze. Serve and top with pomegranate seeds