Prep Time: 5 minutes

Total Cook Time: 45 minutes

Servings: 1 serving

Ingredients

• 1 salmon filet (about 8 oz)
• 2 tbsp of Tangy & Smoky Salmon Rub
• 1 lemon, sliced into rounds
• Extra virgin olive oil (enough to cover the salmon)

Directions/Instructions:

1 - Preheat oven to 300 F

2 - Place lemon slices and salmon into a baking tray

3 - Season generously with the Tangy & Smoky Salmon Rub

4 - Pour olive oil on top, making sure the salmon is covered completely

5 - Roast until tender and cooked through, about 45 minutes

9 - When the chicken is ready, serve over the rice and top with the mango salsa