Prep Time: 5 minutes

Total Cook Time: 0 minutes

Servings: 2 servings

Ingredients

For the dressing:

• 3 tbsp of sour cream
• 1 tbsp of lemon juice
• 1 tbsp of extra virgin olive oil
• ½ tsp of salt
• 2 tsp of black pepper
• 1 tsp of garlic granulates
• 1 tbsp of fresh dill, chopped

For the salad:

• 4 oz of smashed dill pickles (use a meat tenderizer of the flat side of a knife)
• 1 oz of celery, chopped
• ¼ onion, sliced
• Fresh dill

Directions/Instructions:

1 - Add all dressing ingredients to a bowl and mix well

2 - Place salad ingredients in another bowl and add in the dressing

3 - Mix well; top with fresh dill and serve