Spiced Braised Chickpeas (Chana Masala)


Prep Time: 10 minutes

Total Cook Time: 20 minutes

Servings: 2 servings



For the chickpeas:

For the spinach rice:



                  1 - In a hot pan, add oil and fry the onions, garlic, and jalapenos until fragrant, about 2 minutes

                  2 - Add in the spices and cook for another 2-3 minutes to allow the spices to bloom

                  3 - Add in the chopped tomatoes

                  4 - Season with salt and black pepper to taste and add in the brown sugar; cook for 3 minutes on medium heat

                  5 - Add in the chickpeas and cook for 2 more minutes; set aside

                  6 - For the spinach rice: in another pan, add oil and start cooking the spinach

                  7 - Season with salt, black pepper and garlic, cook for 1 minute

                  8 - Add in the rice and cook for 2 more minutes

                  9 - Serve by topping the spinach rice with the braised chickpeas


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