Prep Time: 10 minutes

Total Cook Time: 70 minutes

Servings: 4 servings

Ingredients

• 2 tbsp of extra virgin olive oil
• 2 oz of mushrooms, sliced
• 3 oz of leeks, sliced
• 1 oz of carrot, sliced
• 2 oz of potatoes, diced
• Salt and black pepper to taste
• 1 tsp of garlic granulates
• 1 tsp of thyme
• 1 oz of cherry tomatoes, chopped
• 8 cups of vegetable stock

Directions/Instructions:

1 - In a soup pot, add olive oil and saute the mushrooms and leeks until starting to brown, about 5 minutes

2 - Add in the carrots, potatoes, and seasonings

3 - Saute for 5 more minutes

4 - Add in the tomatoes and the vegetable stock and bring to a boil

5 - Lower the heat and gently simmer until all vegetables are tender, about 45 minutes