Prep Time: 5 minutes

Total Cook Time: 40 minutes

Servings: 2 servings

Ingredients

• 2 tbsp of oil
• 1 oz of onions, diced
• 4 oz of arborio rice
• 2 cups of vegetable stock
• 1 oz of frozen peas
• 2 oz of asparagus, chopped
• Salt and black pepper to taste
• 1 tsp of thyme
• 1 tsp of garlic granulates
• 1 oz of butter

Directions/Instructions:

1 - In a hot pan, add 1 tbsp oil and saute the onions

2 - After 1 minute, add in the arborio rice

3 - Start adding stock, 2 ladles at a time, so the rice slowly absorbs the liquid

4 - Repeat until the rice is halfway done, about 10 minutes; set aside

5 - In another pan, add 1 tbsp oil and fry the peas and asparagus

6 - Season with salt and pepper and cook for 3 minutes

7 - Add the rice back to the vegetables and continue adding the remaining stock 2 ladles at a time until the rice is fully cooked 

8 - Add the butter and cook for 1 minute; serve